B&J's half-baked/cookie dough ice cream is the inspiration for this recipe. This is a raw frosting consisting of only butter, milk, brown sugar.
If you have left-over frosting, simply spoon them onto a baking tray and bake for 15 mins till golden brown to get scrumptious egg-less cookies. I really like versatile recipes like this.
50g brown sugar
1 tsp vanilla extract
150g plain flour
Pinch of salt
Chocolate chips (to serve)
1. Cream butter, sugar, vanilla extract together till light and fluffy.
2. Sieve in flour and mix well. Add in milk to adjust consistency - add more milk more a wetter texture