The fragrance of cinnamon and sweet soft apples went superbly with pancakes and trust me - you will be wanting seconds.
(makes 4-5 pancakes)
65g plain flour
1/2 tsp baking powder
1/8 tsp baking soda
15g white sugar
120ml buttermilk (I added 1 tbsp of freshly squeezed lemon juice to 120ml of fresh milk and left to stand for 10 minutes before use)
For apple cinnamon topping
2 apples, peeled, cored and diced (I used red apples as that was what I had on hand)
1.5 tbsp brown sugar
20g unsalted butter
3/4 tsp cinnamon
2 tsp corn flour/starch
1. Prepare pancakes. I used half portion from my previous try.
2. Prepare apple cinnamon topping. Heat saucepan and melt butter. Add in apples, sugar, cinnamon and water. Sauté till soft. Add in corn flour and mix well. Apples should look glossy and slightly starchy. Serve with pancakes. (refer to Apple Crumble Tart Recipe)
You can use granny smith green apples instead of red apples
Pair it with a salad for a filling healthy meal.