(makes 8 inch cake)
230g plain flour
150g castor sugar
1 tsp baking powder
0.25 tsp baking soda
0.25 tsp salt
1 tsp ground cinnamon
2 large eggs
110g unsalted butter
450g unpeeled ripe bananas (I used 4 small bananas)
1.5 tsp homemade vanilla extract
1. Toast walnuts at 180 degrees for 5 minutes. Leave to cool.
2. [Dry ingredients bowl] In a big bowl, sieve in flour, baking powder, baking soda, salt, cinnamon. Add in sugar and cooled walnuts.
3.[Wet ingredients bowl] Melt butter in microwave and leave to cool. Add in egg and vanilla extract. Mix well.
4. Add wet ingredients to dry ingredients and mix well. Pour into lined cake mould and bake in preheated oven for 35-40 minutes at 180 degrees. Cake is ready when a toothpick inserted comes out clean.
It is best to use over-ripe bananas for the best flavour
Instead of using walnuts, you can use other nuts like almond, or pecans.